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Beef Lasagne
Unit: 1500 gA truly amazing dish with layers of al’dente pasta and a rich ragu made of Harvey beef and ripe tomatoes. Smothered in mozzarella and a basil pesto.
Weight: 1500 g
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Beef Lasagne 500g
Unit: 500 gA truly amazing dish with layers of al’dente pasta and a rich ragu made of Harvey beef and ripe tomatoes. Smothered in mozzarella and a basil pesto.
Weight: 1500 g
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Beef Tortellini Bolognese
Unit: 1500 gOne of the most difficult pastas to make but sure is worth it. These pillows of delicious pasta are filled with pork and tossed in rich beef bolognaise ragu
Weight: 500 g
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Beef Tortellini Bolognese 500g
Unit: 500 gOne of the most difficult pastas to make but sure is worth it. These pillows of delicious pasta are filled with pork and tossed in rich beef bolognaise ragu
Weight: 500 g
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Italian Meatballs in Bolognese Sauce
Unit: 1200 gA traditional veal meatball recipe topped with cheese. These meatballs will satisfy your Italian cravings like no other.
Weight: 500 g
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Italian Meatballs in Bolognese Sauce 500g
Unit: 500 gA traditional veal meatball recipe topped with cheese. These meatballs will satisfy your Italian cravings like no other.
Weight: 500 g
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Spinach & Ricotta Cannelloni
Unit: 1500 gThese conduits of pasta house a creamy and delicious concoction of ricotta and spinach filling. Served with a tomatoey Napoletana sauce.
Weight: 500 g
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Spinach & Ricotta Cannelloni 500g
Unit: 500 gThese conduits of pasta house a creamy and delicious concoction of ricotta and spinach filling. Served with a tomatoey Napoletana sauce.
Weight: 500 g