It’s sweet, It’s fluffy, It’s delicious
-
Baileys Cheesecake
$6.50A cold set chocolate cheesecake with a Baileys flavoured chocolate glaze on top. Finished with chocolate cream and mink and white chocolate swirls.
Weight: 500 g
-
Blueberry Lemon
$6.50A butter cake sponge with blueberry and lemon cream layered on top of each-other covered in cream, cake crumbs and finished off with chocolate, microsponge and blueberry and lemon puree to create a light but delicious cake with a near perfect combination of flavours.
Weight: 500 g
-
Caramel Mousse (Gluten & Nut free)
$6.50A gluten and nut free caramel cake with caramel sponge, caramel cream, covered in a sweet gelatine glaze topped with chocolate, caramel dollops and cream.
Weight: 500 g
-
Caramel Mousse (Gluten & Nut free) test
$6.50A gluten and nut free caramel cake with caramel sponge, caramel cream, covered in a sweet gelatine glaze topped with chocolate, caramel dollops and cream.
Weight: 500 g
-
Chocolate Nutella
$6.50Chocolate sponge cake with layers of Nutella cream in between. Finished with chocolate ganache, hazelnuts, chocolate cream and swirls of chocolate on top. Our best seller and that’s not for no reason.
Weight: 500 g
-
Citrus Meringue
$6.50A classic, sweet lemon meringue in a short tart shell with a tad of rose water for flavour and colour. A classic combination of sweetness from the meringue and neutrality from the tart shell creates the perfect flavour.
Weight: 500 g
-
Jaffa cake (Gluten & Dairy Free)
$6.50The Jaffa cake is a gluten free chocolate and orange cake with a chocolate ganache layer in the middle of the two sponge layers and a chocolate ganache layer on top. Finished with Cocoa powder, cream and orange chocolate.
Weight: 500 g
-
Opera Cake
$6.50Vanilla sponge soaked in coffee layered with coffee cream and chocolate cream. A cake that originates in France with thin and delicate layers of each of those flavours previously mentioned.
Weight: 200 g
-
Petit Citrus Meringue
$6.50Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam vitae sem at risus posuere rhoncus nec ac orci. Donec id ornare tortor. Curabitur tempus venenatis urna, pretium lobortis risus tempor sit amet….
Weight: 1320 g
-
Pistachio Saffron
$6.50The unique cake that put Chef Rohitha on the map. A thin pistachio sponge layered with white chocolate cream and saffron pieces scattered throughout. A very unique flavour that works so well together when it all melts in your mouth and becomes one.
Weight: 500 g
-
Raspberry Peach
Unit: g$6.50A vanilla sponge cake with raspberry and peach cream layered on top of each other to create a light cake heavy on flavour. Covered in pink gelatine with raspberry and peach cream.
Weight: 500 g
-
Red Velvet
$6.50The Red Velvet cake is a world-renowned cake comprising of a cocoa sponge dyed red and light cream cheese to create yet another unique flavour that can only be described as red velvet. Layers of sponge and cream on top of each other covered in a flavoured gelatine and then red velvet cake crumbs on top of that to create a velvety look to reflect the name of the cake. Topped off with dollops of cream, micro sponge, chocolate spirals and meringues to finish it off
Weight: 200 g
