Description
Description
Butter chicken, traditionally known as murgh makhani, is an Indian dish. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
Ingredients
Chicken (60%)
Butter Masala Sauce (40%) (Crushed Tomatoes (Tomatoes, Tomato Juice, Food Acid
(Citric))
Cream (Cream (Milk)
Gelatine
Vegetable Gum (407a))
Cashew Nut Paste (Cashew Nuts)
Onion
Brown Sugar
Butter (Contains Milk)
Masala Flavour (Contains Food Acid (334, 330), Soy, Hyrolyzed Soy Protein, Anticaking Agent (551))
Modified Starch (1422)
Canola Oil (Contains Antioxidant (319)
Antifoaming Agent (900a))
Garlic
Ginger (Contains Food Acid (Acetic)
Preservative (202)
Vegetable Gum (Xanthan, Guar))
Tandoori Paste (Contains Food Acids (Acetic, Citric, Lactic), Colours (Paprika Extract, Carmine)),
Salt, Paprika, Methi, Coriander, Turmeric, Garam Masala, Cumin, Chilli, Cardamom Ground).
Nutrition Information
Servings per package: 4
Serving size: 350g
Average Quantity per Serving / Average Quantity per 100g
– ENERGY 2430kJ (580Cal) / 693kJ (166Cal)
– PROTEIN 48.1g / 13.7g
– FAT, TOTAL 36.2g / 10.3g
– SATURATED 15.8g / 4.5g
– CARBOHYDRATE 17.1g / 4.9g
– SUGARS 5.7g / 1.6g
– SODIUM 1110mg / 316mg
Allergens
Contains Milk, Soybeans, Tree Nuts, Sulphites.
May Contain Cereals Containing Gluten, Peanuts, Sesame Seeds.
