The Red Velvet cake is a world-renowned cake comprising of a cocoa sponge dyed red and light cream cheese to create yet another unique flavour that can only be described as red velvet. Layers of sponge and cream on top of each other covered in a flavoured gelatine and then red velvet cake crumbs on top of that to create a velvety look to reflect the name of the cake. Topped off with dollops of cream, micro sponge, chocolate spirals and meringues to finish it off
Weight: 200 g