It’s sweet, It’s fluffy, It’s delicious
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Baileys Cheesecake
$6.25A cold set chocolate cheesecake with a Baileys flavoured chocolate glaze on top. Finished with chocolate cream and mink and white chocolate swirls.
Weight: 500 g
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Biscoff Cheesecake
$6.25A Biscoff infused cheesecake with biscoff flavoured cream and crumbs on top, finished on a Biscoff crumb base.
Weight: 500 g
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Blueberry Lemon
$6.25A butter cake sponge with blueberry and lemon cream layered on top of each-other covered in cream, cake crumbs and finished off with chocolate, microsponge and blueberry and lemon puree to create a light but delicious cake with a near perfect combination of flavours.
Weight: 500 g
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Caramel Mousse (Gluten & Nut free)
$6.25A gluten and nut free caramel cake with caramel sponge, caramel cream, covered in a sweet gelatine glaze topped with chocolate, caramel dollops and cream.
Weight: 500 g
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Chocolate Nutella
$6.25Chocolate sponge cake with layers of Nutella cream in between. Finished with chocolate ganache, hazelnuts, chocolate cream and swirls of chocolate on top. Our best seller and that’s not for no reason.
Weight: 500 g
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Citrus Meringue
$6.25A classic, sweet lemon meringue in a short tart shell with a tad of rose water for flavour and colour. A classic combination of sweetness from the meringue and neutrality from the tart shell creates the perfect flavour.
Weight: 500 g
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Opera Cake
$6.25Vanilla sponge soaked in coffee layered with coffee cream and chocolate cream. A cake that originates in France with thin and delicate layers of each of those flavours previously mentioned.
Weight: 200 g
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Orange Almond bar cake (Gluten & Dairy Free)
$16.00The orange almond bar cake is a gluten and dairy free cake with an orange flavoured sponge, finished with almond flecks on top.
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Pistachio Saffron
$6.25The unique cake that put Chef Rohitha on the map. A thin pistachio sponge layered with white chocolate cream and saffron pieces scattered throughout. A very unique flavour that works so well together when it all melts in your mouth and becomes one.
Weight: 500 g
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Raspberry Peach
Unit: g$6.25A vanilla sponge cake with raspberry and peach cream layered on top of each other to create a light cake heavy on flavour. Covered in pink gelatine with raspberry and peach cream.
Weight: 500 g
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Red Velvet
$6.25The Red Velvet cake is a world-renowned cake comprising of a cocoa sponge dyed red and light cream cheese to create yet another unique flavour that can only be described as red velvet. Layers of sponge and cream on top of each other covered in a flavoured gelatine and then red velvet cake crumbs on top of that to create a velvety look to reflect the name of the cake. Topped off with dollops of cream, micro sponge, chocolate spirals and meringues to finish it off
Weight: 200 g
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Red Velvet Cupcake
$5.00The red velvet cupcake is made out of red velvet sponge topped off with cream cheese on top
Weight: 500 g
