This aromatic curry consists of slow cooked lamb and a hand picked selection of herbs and spices cooked in a tomato based sauce to create the iconic Indian dish everyone knows and loves
This aromatic curry consists of slow cooked lamb and a hand picked selection of herbs and spices cooked in a tomato based sauce to create the iconic Indian dish everyone knows and loves
Vanilla sponge soaked in coffee layered with coffee cream and chocolate cream. A cake that originates in France with thin and delicate layers of each of those flavours previously mentioned.
The unique cake that put Chef Rohitha on the map. A thin pistachio sponge layered with white chocolate cream and saffron pieces scattered throughout. A very unique flavour that works so well together when it all melts in your mouth and becomes one.
The unique cake that put Chef Rohitha on the map. A thin pistachio sponge layered with white chocolate cream and saffron pieces scattered throughout. A very unique flavour that works so well together when it all melts in your mouth and becomes one.
A vanilla sponge cake with raspberry and peach cream layered on top of each other to create a light cake heavy on flavour. Covered in pink gelatine with raspberry and peach cream.
A vanilla sponge cake with raspberry and peach cream layered on top of each other to create a light cake heavy on flavour. Covered in pink cream with raspberry and peach puree. Pre order is required, one week notice minimum online or call our stores if short on notice.
The Red Velvet cake is a world-renowned cake comprising of a cocoa sponge dyed red and light cream cheese to create yet another unique flavour that can only be described as red velvet. Layers of sponge and cream on top of each other covered in a flavoured gelatine and then red velvet cake crumbs on top of that to create a velvety look to reflect the name of the cake. Topped off with dollops of cream, micro sponge, chocolate spirals and meringues to finish it off