Gourmet Republik
It’s sweet, It’s fluffy, It’s delicious
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A truly amazing dish with layers of al’dente pasta and a rich ragu made of Harvey beef and ripe tomatoes. Smothered in mozzarella and a basil pesto.
Weight: 1500 g
A decadent pie deserves a decadent side; try tossing diced cucumber, chopped mint and coriander in a little natural yoghurt to make a chunky style Rita.
Weight: 730 g
This 18th century dish has stood the test of time, with ground harvey beef casserolled for hours, then topped with buttery whipped mash potato.
A beautiful pie crafted from top quality beef and a mixture of vegetables, seasoned to taste and wrapped in puff pastry. Truly marvellous!
Weight: 900 g
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