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Blueberry Lemon
$6.50A butter cake sponge with blueberry and lemon cream layered on top of each-other covered in cream, cake crumbs and finished off with chocolate, microsponge and blueberry and lemon puree to create a light but delicious cake with a near perfect combination of flavours.
Weight: 500 g
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Blueberry Lemon
$52.00A butter cake sponge with blueberry and lemon cream layered on top of eachother covered in cream, cake crumbs and finished off with chocolate, microsponge and blueberry and lemon puree to create a light but delicious cake with a near perfect combination of flavours.
Weight: 500 g
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Blueberry Lemon 6″
$38.00A butter cake sponge with blueberry and lemon cream layered on top of eachother covered in cream, cake crumbs and finished off with chocolate, microsponge and blueberry and lemon puree to create a light but delicious cake with a near perfect combination of flavours.
Weight: 500 g
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Butter Chicken
Unit: 1400 g$45.00A wonderfully spiced chicken curry great for the whole family, made from creamy cashews and tomato and a house blend of garam masala.
Weight: 1400 g
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Butter Chicken 600g
Unit: 600 g$28.00A wonderfully spiced chicken curry great for the whole family, made from creamy cashews and tomato and a house blend of garam masala.
Weight: 1400 g
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Butter Chicken Pie
Unit: 900 g$27.00A decadent pie deserves a decadent side; try tossing diced cucumber, chopped mint and coriander in a little natural yoghurt to make a chunky style Rita.
Weight: 730 g
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Caramel and White Choc cookie
$4.00Chunks of white chocolate and caramel evenly mixed into the perfect cookie dough to create a near perfect chunky cookie.
Weight: 500 g
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Caramel Mousse (Gluten & Nut free)
$6.50A gluten and nut free caramel cake with caramel sponge, caramel cream, covered in a sweet gelatine glaze topped with chocolate, caramel dollops and cream.
Weight: 500 g
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Caramel Mousse (Gluten & Nut free)
$52.00A Gluten free caramel cake that consists of a Gluten-free sponge and caramel infused cream covered in a chocolatey gelatine laver garnished with chocolate shavings on the outside and a slick cream and caramel decoration
Weight: 500 g
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Caramel Mousse (Gluten & Nut free) test
$6.50A gluten and nut free caramel cake with caramel sponge, caramel cream, covered in a sweet gelatine glaze topped with chocolate, caramel dollops and cream.
Weight: 500 g
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Caramel Slice
$5.00A biscuit base with a velvety, thick caramel layer in between finished off with a chocolate layer on top to finish out the classic caramel slice look and taste.
Weight: 500 g
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Carrot & Walnut Cake
Unit: g$16.00Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam vitae sem at risus posuere rhoncus nec ac orci. Donec id ornare tortor.
Weight: 690 g
