One of the most difficult pastas to make but sure is worth it. These pillows of delicious pasta are filled with pork and tossed in rich beef bolognaise ragu
One of the most difficult pastas to make but sure is worth it. These pillows of delicious pasta are filled with pork and tossed in rich beef bolognaise ragu
A chocolate sponge, sweetened whipped cream and cherries in unison to create a flavour explosion. A classic marriage of flavours that is present all around the world, now with our twist on it. Finished off with cream on the outside, cherries and chocolate shavings on the outside.
A butter cake sponge with blueberry and lemon cream layered on top of each-other covered in cream, cake crumbs and finished off with chocolate, microsponge and blueberry and lemon puree to create a light but delicious cake with a near perfect combination of flavours.
A butter cake sponge with blueberry and lemon cream layered on top of eachother covered in cream, cake crumbs and finished off with chocolate, microsponge and blueberry and lemon puree to create a light but delicious cake with a near perfect combination of flavours.
A decadent pie deserves a decadent side; try tossing diced cucumber, chopped mint and coriander in a little natural yoghurt to make a chunky style Rita.
A gluten and nut free caramel cake with caramel sponge, caramel cream, covered in a sweet gelatine glaze topped with chocolate, caramel dollops and cream.