A gluten and nut free caramel cake with caramel sponge, caramel cream, covered in a sweet gelatine glaze topped with chocolate, caramel dollops and cream.
A Gluten free caramel cake that consists of a Gluten-free sponge and caramel infused cream covered in a chocolatey gelatine laver garnished with chocolate shavings on the outside and a slick cream and caramel decoration
A biscuit base with a velvety, thick caramel layer in between finished off with a chocolate layer on top to finish out the classic caramel slice look and taste.
A curry that is so complex in flavours and loved around the world. This chicken dish in a tomato puree creates a flavour explosion that only leaves you satisfied and eager for more
A curry that is so complex in flavours and loved around the world. This chicken dish in a tomato puree creates a flavour explosion that only leaves you satisfied and eager for more
Chocolate and raspberry, a timeless combination of flavours. Baked in a chocolate shortbread tart, goes fantastically with a lovely scoop of ice-cream to create a family favourite dessert
Chocolate sponge cake with layers of Nutella cream in between. Finished with chocolate ganache, hazelnuts, chocolate cream and swirls of chocolate on top. Our best seller and that’s not for no reason.
Chocolate sponge cake with layers of Nutella cream in between. Finished with chocolate ganache, hazelnuts, chocolate cream and swirls of chocolate on top. Our best seller and that’s not for no reason.
A classic, sweet lemon meringue in a short tart shell with a tad of rose water for flavour and colour. A classic combination of sweetness from the meringue and neutrality from the tart shell creates the perfect flavour.
A classic, sweet lemon meringue in a short tart shell with a tad of rose water for flavour and colour. A classic combination of sweetness from the meringue and neutrality from the tart shell creates the perfect flavour.