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Pistachio Saffron
$6.25The unique cake that put Chef Rohitha on the map. A thin pistachio sponge layered with white chocolate cream and saffron pieces scattered throughout. A very unique flavour that works so well together when it all melts in your mouth and becomes one.
Weight: 500 g
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Pistachio Saffron
$49.00The unique cake that put Chef Rohitha on the map. A thin pistachio sponge layered with white chocolate cream and saffron pieces scattered throughout. A very unique flavour that works so well together when it all melts in your mouth and becomes one.
Weight: 500 g
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Pumpkin, Spinach & Caramelised Onion Quiche
Unit: 760 g$23.00Small chunks of pumpkin along with spinach mixed into the classic quiche mixture and baked together to create a flavour explosion.
Weight: 500 g
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Raspberry & Rhubarb Tart
Unit: 600 g$25.00Raspberry and rhubarb combined together makes a flavour unlike any other. A traditional tart flavour that is very popular.
Weight: 500 g
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Raspberry Peach
Unit: g$6.25A vanilla sponge cake with raspberry and peach cream layered on top of each other to create a light cake heavy on flavour. Covered in pink gelatine with raspberry and peach cream.
Weight: 500 g
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Raspberry Peach
$49.00A vanilla sponge cake with raspberry and peach cream layered on top of each other to create a light cake heavy on flavour. Covered in pink cream with raspberry and peach puree. Pre order is required, one week notice minimum online or call our stores if short on notice.
Weight: 500 g
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Red Velvet
$49.00The Red Velvet cake is a world-renowned cake comprising of a cocoa sponge dyed red and light cream cheese to create yet another unique flavour that can only be described as red velvet. Layers of sponge and cream on top of each other covered in a flavoured gelatine and then red velvet cake crumbs on top of that to create a velvety look to reflect the name of the cake. Topped off with dollops of cream, micro sponge, chocolate spirals and meringues to finish it off
Weight: 500 g
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Red Velvet
$6.25The Red Velvet cake is a world-renowned cake comprising of a cocoa sponge dyed red and light cream cheese to create yet another unique flavour that can only be described as red velvet. Layers of sponge and cream on top of each other covered in a flavoured gelatine and then red velvet cake crumbs on top of that to create a velvety look to reflect the name of the cake. Topped off with dollops of cream, micro sponge, chocolate spirals and meringues to finish it off
Weight: 200 g
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Red Velvet Cupcake
$5.00The red velvet cupcake is made out of red velvet sponge topped off with cream cheese on top
Weight: 500 g
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Rocky Road Cupcake
$5.00The rocky road cupcake is a cupcake which is made out of chocolate sponge with cream and a slice of rocky road on top, chocolate drizzle and an Oreo cookie in the mix.
Weight: 500 g
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Rocky Road slice
$3.00Milk chocolate slab mixed with marshmallows create a wonderfully sweet dessert which is loved by many people around the world.
Weight: 500 g
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Spinach & Ricotta Cannelloni
Unit: 1500 g$32.50These conduits of pasta house a creamy and delicious concoction of ricotta and spinach filling. Served with a tomatoey Napoletana sauce.
Weight: 500 g
