A butter cake sponge with blueberry and lemon cream layered on top of eachother covered in cream, cake crumbs and finished off with chocolate, microsponge and blueberry and lemon puree to create a light but delicious cake with a near perfect combination of flavours.
A butter cake sponge with blueberry and lemon cream layered on top of eachother covered in cream, cake crumbs and finished off with chocolate, microsponge and blueberry and lemon puree to create a light but delicious cake with a near perfect combination of flavours.
The Red Velvet cake is a world-renowned cake comprising of a cocoa sponge dyed red and light cream cheese to create yet another unique flavour that can only be described as red velvet. Layers of sponge and cream on top of each other covered in a flavoured gelatine and then red velvet cake crumbs on top of that to create a velvety look to reflect the name of the cake. Topped off with dollops of cream, micro sponge, chocolate spirals and meringues to finish it off
A classic tart consisting of apple, custard and cinnamon combined together in a tart shell and baked to perfection, topped with crumble and icing sugar to create the iconic tart.